If you own a restaurant, you’re probably already aware of the importance of cleanliness. There can be a lot more involved, however, than just mopping floors and wiping down surfaces. One of the options available to you is disinfection services.
What Is Disinfection?
Disinfection is the process of removing harmful microorganisms from surfaces. In a restaurant, this can mean everything from countertops to cooking equipment. Disinfection services usually include some kind of chemical mixture designed to sanitize surfaces, but if you’re worried about artificial elements in your kitchen, you can find non-toxic and eco-friendly disinfectants.
Disinfection Vs. Sanitation
There can be some debate about the merits of disinfection vs. sanitation, and it’s true that they’re very similar. Sanitation, however, is more limited. It only kills certain types of germs and bacteria. Meanwhile, disinfection can tackle germs, fungi, and viruses, and its 99.9 percent efficacy rate is higher. While both sanitation and disinfection can be helpful in a restaurant setting, disinfection is the winner of the two and the best value for the money.
How to Find Disinfection Services
If you’re on the hunt for disinfection services in Newcastle, there are a few things that you should know. The first is that some companies use different techniques and chemical solutions than others. The next is that, like any industry, there are trustworthy companies and untrustworthy ones. Always read reviews before committing!
These are just a few considerations for disinfection services in Newcastle. To learn more, check out Flick Pest Control Newcastle at their website.
